Our Menu
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • GF - Gluten free | V - Vegetarian
Starters & Sharables
Soup of The Day
$7.00/+
Cup $7.00 | Bowl $11.00
Salad of The Day
$7.00/+
Add grilled chicken*, sesame seared ahi tuna * $8 • Side $7.00 | Entree $13.00
Charcuterie Board For 2 (GF+$2.00)
$48.00
A selection of cured meats, sausages, imported and domestic cheeses, pickled vegetables and dips served with artisan bread basket | Wine pairing suggestion: Boccalino Rosso, 285 Fusion
Cheese Board (V, GF available)
$23.00
Imported and domestic cheeses, fruit , nuts and jams Add crackers or GF crackers $5• Wine pairing suggestion: Albariño, Syrah, Cabernet Franc
Basket Of Artisan Breads (V, GF+$2.00)
$12.00
With butter & Tuscan olive oil dip
Fresh Baked Baguette (V )
$7.00
With butter & Tuscan olive oil dip • $7.00
Maryland Crab Dip (GF+$2.00)
$17.00
Served with baguette and vegetables | Wine pairing suggestion: Cuvee Rose, Albarino, Viognier
Sesame Seared Ahi Tuna Saku * (GF)
$16.00
Asian slaw and lemon ginger dressing | Wine pairing suggestion: Riesling, Pinot Gris
Crispy Pork Belly Bites (GF)
$16.00
Coated in orange chili BBQ on a bed of red cabbage | Wine pairing suggestion: Riesling, 285 Fusion
Swiss Cheese Fondue (V) (GF +$2.00)
$23.00
A pot of melted alpine cheeses, garlic, white wine and Kirsch, served with baguette, carrots and apples for dipping | Wine pairing suggestion: Pinot Gris, Albariño, Viognier
Truffle Infused Cheese Fondue (V) (GF+$2.00)
$28.00
A pot of melted alpine cheeses, garlic, black and white truffles, served with baguette, carrots and apples for dipping | Wine pairing suggestion: Pinot Gris, Albariño, Viognier
House Favorites
1 lb of Steamed Mussels* (GF+$2.00)
$22.00
Choice of pesto white wine, spicy red curry sauce, served with baguette | Wine pairing suggestion: Albariño, Viognier
Red Curry Shrimp* or Chicken Thighs* With Falafel Waffle (GF)
$25.00
Sauteed shrimp or sbraised chicken thighs coated ind a spicy red curry sauce, served with falafel waffle | Wine pairing suggestion: Riesling, Viognier
Vintner's Beef Burger En Croute*
$22.00
Grilled 1/3 lb patty topped with bacon, mushrooms, Dijon mustard & Gruyere baked in puff pastry, choice of side salad, cup of soup or kettle chips | Wine pairing suggestion: Cab Sauvignon, 285 Fusion
Italian Sausage Focaccia (GF+$2.00)
$20.00
Italian sausage patty, marinara sauce, caramelized onions, roasted peppers and melted Italian cheeses, choice of side salad, cup of soup or kettle chips | Wine pairing suggestion: Boccalino Rosso, 285 Fusion
Falafel Banh Mi (V) (GF+2)
$21.00
On a hoagie roll, topped with Asian dressed vegetables, siracha aioli, choice of side salad, cup of soup or kettle chips | Wine pairing suggestion: 285 Fusion, Riesling
Crispy Flatbread Pizza (V) (GF +$2.00)
$15.00
Includes a blend of Italian cheeses and your choice of tomato or pesto sauce • Additional toppings: Veggies $1.50/ea. (caramelized onions, roasted red peppers, mushrooms, basil, pepperoncini, olives, artichokes) | Protein 3.00/ea. (Italian sausage, prosciutto, chicken, bacon, spicy salami) • Wine pairing suggestion: Boccalino Rosso, 285 Fusion
Dinner Entrees
Available from 5 PM | Served with chef's choice seasonal sides • Pick your favorite house made sauce: Chimichurri (GF, V), Truffle Bordelaise (GF), Wild Mushroom Cream (GF, V), Brandied Green Peppercorn Sauce (GF), Sour cherry & caramelized onion jam (GF, V), Melted Gorgonzola Blue Cheese (GF, V)
Grilled 10oz Beef NY Strip Steak* (GF)
$30.00
Pan Fried Red Bird Chicken Schnitzel*
$26.00
Crispy Duroc Pork Belly (GF)
$26.00
Lamb Loin Medallions* (GF)
$30.00
Grilled Beef Hanger Steak* (GF)
$30.00
Roasted Duck Breast* (GF)
$30.00
Julie's Homemade Desserts
Homemade Desserts
$10.00
Ask your server for today's selections | A la mode +$2.00