Our Menu
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(V)-Vegetarian
Tapas
Broiled Olives Burrata (V)
Duck & Elk Meatballs Duet*
Pork Belly Bites
Tuna Saku *
Shrimp Bao Buns*
Baked Brie (V)
Mushroom Tartare (V)
Soup & Salad
Salad Of The Day
Soup Of The Day
Boards
Charcuterie
Meat & Sausage
Cheese & Fruit (V)
Vegetable & Spreads (V)
Breads & Crisps (V)
Artisan Bread Basket
Baguette
Crackers
Flatbreads
All include Italian cheese blend, GF +$2
Colorado
Tuscany
Margherita (V)
BBQ Duck*
Creative
Miso Noodle Bowl (V)
Vintner's Burger
Porchetta Sandwich
Mussels*
Entrées (After 5PM)
Choice of sauce: Chimichurri, Au poivre, Truffle bordelaise, Melted Gorgonzola, Cherry & shallot compote. Add au gratin potatoes, charred asparagus, sautéed mushrooms, creamed spinach or chef's choice side, +$5 each