Our Menu
*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • GF - Gluten free | V - Vegetarian
Starters & Sharables
Soup of The Day
$7.00/+
Cup $7.00 | Bowl $11.00
Salad of The Day
$7.00/+
Add grilled chicken*, marinated ahi tuna poke*, or grilled portabella V $8 • Side $7.00 | Entree $13.00
Charcuterie Board For 2 (GF+$2.00)
$48.00
A selection of cured meats, sausages, imported and domestic cheeses, pickled vegetables and dips served with artisan bread basket | Wine pairing suggestion: Nebbiolo, 285 Fusion
Cheese Board (V, GF available)
$23.00
Imported and domestic cheeses, fruit , nuts and jams Add crackers or GF crackers $5• Wine pairing suggestion: Albariño, Boccalino Rosso
Basket Of Artisan Breads (V, GF+$2.00)
$11.00
With butter & Tuscan olive oil dip
Fresh Baked Baguette (V )
$7.00
With butter & Tuscan olive oil dip • $7.00
Hummus Duo & Crudités Platter (V) (GF +$2)
$22.00
Served with warm pita
Ahi Tuna Poke Bowl* (GF Available)
$22.00
On a crispy sushi rice cake, seaweed cucumber salad, avocado, pickled carrots, pickled ginger & edamame
Baked Brie En Croute
$21.00
Wrapped in a flaky puff pastry, figs, jam & berries | Wine Pairing Suggestion: Blanc de Blancs, Riesling
Colorado Gourmet Sausage Trio (GF)
$23.00
Grilled bison, elk & jackalope sausages (all contain pork) served on a bed of roasted corn & black bean salsa | Wine Pairing Suggestion: Cabernet Franc, Rockin’ Rapids
House Favorites
1 lb of Steamed Mussels* (GF+$2.00)
$22.00
Choice of pesto white wine, spicy marinara or green curry coconut sauce, served with baguette | Wine pairing suggestion: Albariño, Sauvignon Blanc, Riesling
Thai Green Curry Coconut Shrimp* (GF)
$23.00
Sauteed shrimp coated in a expertly seasoned Thai curry sauce, served with lemon grass sushi rice | Wine pairing suggestion: Riesling, Sauvignon Blanc
Vintner's Beef Burger En Croute*
$22.00
Grilled 1/3 lb patty topped with bacon, mushrooms, Dijon mustard & Gruyere baked in puff pastry, choice of side salad, cup of soup or kettle chips | Wine pairing suggestion: Cab Sauvignon, 285 Fusion
Italian Porchetta Sandwich* (GF+$2.00)
$21.00
Thin sliced pork belly and loin roast on ciabatta roll, arugula & truffle aioli, choice of side salad, cup of soup or kettle chips | Vegetarian option: Substitute pork with grilled portabella mushroom • Wine pairing suggestion: Boccalino Rosso, Nebbiolo
Southwestern Black Bean Patty (V) (GF+$2)
$22.00
Served on ciabatta, roasted poblano, avocado & cheddar,ailoli, choice of side salad, cup of soup or kettle chips | Wine Pairing Suggestion: 285 Fusion, Syrah
Seasonal Flatbread Special (GF+$2)
$20.00
Olive oil, goat cheese, mozzarella, prosciutto, figs, arugula
Crispy Flatbread Pizza (V) (GF +$2.00)
$15.00
Includes a blend of Italian cheeses and your choice of tomato or pesto sauce • Additional toppings: Veggies $1.50/ea. (caramelized onions, roasted red peppers, mushrooms, tomatoes, arugula, pepperoncini, olives, artichokes) | Protein 3.00/ea. (Italian sausage, prosciutto, chicken, bacon, smoked salmon) • Wine pairing suggestion: Boccalino Rosso, Nebbiolo
Dinner Entrees
Available from 5 PM | Served with chef's choice seasonal sides • Pick your favorite house made sauce: Chimichurri (GF, V), Truffle Bordelaise (GF), Wild Mushroom Cream (GF, V), Brandied Green Peppercorn Sauce (GF), Cherry Tarragon Gastrique (GF, V), Ramps Compound Butter (GF, V)
Grilled 10oz Beef NY Strip Steak* (GF)
$29.00
Pan Fried Red Bird Chicken Schnitzel*
$26.00
Grilled Pork Rib Chop* (GF)
$26.00
Lamb T-Bone Chops* (GF)
$28.00
Grilled Beef Hanger Steak* (GF)
$29.00
Roasted Duck Breast* (GF)
$29.00
Grilled Portabella Mushrooms (GF, V )
$25.00
Julie's Homemade Desserts
Homemade Desserts
$10.00
Ask your server for today's selections | A la mode +$2.00